Second time at PABU, second time doing their tasting menu and sake pairing. Highlights and in some cases repeats: Madai (Sea Bream), Hirame (Fluke), Hon Maguro Akami (Bluefin Tuna), Tenjyo Buri (Wild Yellowtail — ordered seconds), Katsuo (Wild Bonito), Santa Barbara Uni (Sea Urchin — ordered seconds), Soy-Caramel Custard: Espresso Glass, Coffee Jelly, Sesame Sponge Cookie. The dessert although very rich, is addictive!