Fall Salad: Squash Purée, Burrata Cheese, Figs, Pluots, Leafy Greens. **These leafy greens came from White Crane Springs Ranch. Was told, Joseph, the farmer, only uses well water for them.

Beet, Celeriac, Huckleberry, Okra, Brussel Sprouts, Toasted Oats (mixed with coffee grinds that were infused/soaked in honey)

Butternut Squash, Beets 3-ways (yellow beets cooked in O.J., red beets dressed with a little apple cider vinegar and salt), Pear Butter, Orange Reduction, Honey Poached Cranberries, Cucumbers, Persimmons

Osetra Caviar, Smoked Salmon, Cauliflower Purée, Finger Lime, Croutons

Hudson Valley Foie Gras, Vanilla Persimmon Jam, Sweet Potato Purée, Pumpkin Seeds, Red Endives, Huckleberry

Striped Bass, Clam Broth (not on photo, it was poured afterwards, my photo did not look nice enough to post), Daikon, Smoked Portuguese Sausage, Chinese Water Spinach, Pesto

Celeriac Velouté, Celery Branch, Ham, Gluten Free Toast, Pistachio, Persimmon

Hiramasa Tartar, Santa Barbara Uni, Cucumber Gelée, Meyer Lemon