Sunday, 2-Nov-2014: another brunch at Spruce

Have been to Spruce several times, for lunch, brunch and dinner. This time we went for brunch, it was, as expected, very good. Highlights: banana bread, coffee cake (my favorite part is the thick and crunchy crust, it is insane!), polenta w/pork belly and brussel sprouts. Our friends ordered a Pamarosa which I believe has three ingredients: sparkling wine, pomegranate liquor and a rose petal.