Our last few meals made by our SF chef, Anthony Yang.
Salad of Chicories, Black Truffle Persimmon Vinaigrette, Shaved Persimmon
Blue Nose Bass, Pistachio, Charred Scallion Vinaigrette
Andante Dairy Goat Cheese, Heirloom Organic Farms Beets, Gem Lettuce, Pears
Caramelized Sunchoke Purée, Cacao Nibs, Grapes, Whole Wheat Croutons
Grilled Quail, Huckleberry, Braised Leek, Pearl Onions, Radishes, Pistachio Butter, Cassis Mustard
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