On my search for some newer restaurants in Miami, I came across Shikany in Wynwood. Went there with friends, for dinner on Tuesday night. I was pleasantly surprised with some of the dishes, and was smitten by its decor. Service was good, but not necessarily fantastic. At times, it seemed a bit slow even though the restaurant was not completely full in the earlier part of the night. Regardless, for us it was about the company so we had a great time while being there. Below are some photos of some of the dishes we tried.
Crispy Fish Tacos.
A5 Wagyu Smoked Gouda Croquettes: coffee dusted dark chocolate foie gras truffle spheres (**the highlight of the dish), apple cured duck breast prosciutto, pink peppercorn meyer lemon meringue, raspberry gel, black garlic paint.
Sous Vide Baby Octupus: baby octopus, green & white asparagus salad, crispy chorizo, cumin red chile watercress Bernaise, almond snow.
A 2002 Perrier-Jouet Belle Epoque Blanc de Blancs
Foie Gras Lollipops.
El Milojas Español: puff pastry, apples, manchego cheesecake, candied chestnut, safron creme anglaise, Pedro Ximenez ice cream.
Winter Wonderland: pistachio cake, spicy berry sauce, white chocolate cremosso, chocolate powder, madarin gel, coconut snow, coquito ice cream.
Sweet Potato Cake: maple foam, Cassis sauce, spiced pumpkin seeds, pumpkin seed ice cream
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